my marcato pasta maker homemade pasta cookbook a
sauces. Ingredients: 2 cups flour 1 cup fresh spinach (blended into puree) 2 eggs Instructions: Mix flour, spinach puree, and eggs to form dough. Follow rolling and cutting steps. Pair with a light cream or olive oil-based sauce. 3. Ricotta and Lemon Ravioli Delicate filled pasta with a zesty